Pork Chitterlings

5 hours Prep: 15 minutes Cook: 4 hours

3 calories per serving view nutrition facts

40 servings suggest servings

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Ingredients

20	pounds	pork chitterlings
1	pint	vinegar
2	large	onions	chopped
6	each	hot peppers
1/4	cup	salt
1	x	pancake mix

Directions

In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a boil in lots of water.

Simmer 3-1/2 to 4 hours, changing water 2 times, until fork tender.

Cool. Remove all fat and foreign matter.

Reheat in fresh water and serve piping hot.

Pass hot pepper sauce.

To fry: dip 2-inch pieces of chitterlings in corn meal, salt and pepper.

Fry in deep fat, not too crisp.

For battered chitterlings: make a thin pancake batter.

Dip chitterlings in batter and fry until golden brown.

Serve with baked potatoes, slaw and corn bread.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 3 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 708mg	29%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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