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(1)
1 hours
Prep: 10 minutes
Cook: 1 hours
327 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | pound | pork chops | |
| 1 | tablespoon | fat | |
| 1 | each | onion | |
| 1/2 | cup | celery | |
| 1 | cup | tomato | |
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | worcestershire sauce | |
| 1/2 | teaspoon | sugar | |
| 1/4 | teaspoon | black pepper | |
| 1 1/2 | teaspoon | salt | |
| 8 | ounce | spaghetti | |
| 1 | cup | cheddar cheese | shredded |
Brown pork in the fat.
Add onion and celery and cook 5 minutes.
Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.
Cook and drain spaghetti.
Combine meat mixture with spaghetti in 2 quart casserole. Mix well and sprinkle with cheese.
Bake in moderate oven at 350 degrees F. for 30 minutes,
This is so delicious my children have loved it for the last 15 yrs so what does that say.
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| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 819mg | 34% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 6% | Vitamin C | 11% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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