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40 minutes
Prep: 20 minutes
Cook: 15 minutes
352 calories per serving view nutrition facts
4 servings
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| 1 | x | guacamole | southwest |
| 4 | each | poblano peppers | roasted, peeled |
| 1 | medium | onion | cut in halves |
| 1 | pound | pork loin roast | center, boneless, cut in 2 x 1/4 inch strips |
| 1 | clove | garlic | finely chopped |
| 2 | tablespoons | vegetable oil | |
| 2 | tablespoons | tomato paste | |
| 1 | tablespoon | red wine vinegar | |
| 1/4 | teaspoon | salt | |
| 1 1/3 | cups | italian plum (roma) tomatoes | finely chopped |
| 1 | x | corn tortillas | or flour |
| 1 | x | sour cream | dairy |
Cut chiles and onion halves lengthwise into 1/4-inch strips.
Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes.
Stir in tomato paste, vinegar, salt and tomatoes; cook until hot.
Serve with tortillas, Southwest Guacamole and sour cream.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 231mg | 10% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 13% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
