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1 hours
Prep: 10 minutes
Cook: 50 minutes
328 calories per serving view nutrition facts
4 servings
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| 9 | ounces | apricots | dried |
| 2 | tablespoons | brandy | |
| 1 | dash | black pepper | |
| 1 | dash | thyme | |
| 1 | dash | garlic powder | |
| 2 | tablespoons | vegetable oil | |
| 18 | ounces | pork fillet | |
| 1 | dash | salt | |
| 1 1/2 | ounces | butter | |
| 6 | ounces | heavy whipping cream |
The day before ,cover the dried apricots with water and cook Mix brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides.and let it set for 30 minutes. Cook rice according to directions.
Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and Add the apricots with the juice,leftover marinade and the butter little.
Add the cream and taste sauce and season more if Cut meat into slices and serve on rice with the apricots.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 78mg | 3% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 35% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.
A delightful gourmet recipe brought to you by Real Food Direct
