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90 minutes
Prep: 15 minutes
Cook: 75 minutes
44 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | vegetable oil | |
| 3 | Pounds | pork | cut in 1 inch cubes |
| 1 | each | onion | large |
| 1 | each | sweet red bell pepper | diced |
| 1 | each | green bell pepper | diced |
| 2 | each | garlic cloves | minced |
| 1 | each | jalapeno pepper | fresh |
| 1/2 | teaspoon | oregano | |
| 1/2 | teaspoon | cumin | |
| 1 | tablespoon | cider vinegar | |
| 1 1/2 | Teaspoons | salt | |
| 8 | ounces | chilies | green, |
Brown pork in oil.
Add rest of ingredients except for chilies and cook for 1 to 1 1/2 hours.
Add green chilies before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 17% | Vitamin C | 121% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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