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70 minutes
Prep: 10 minutes
Cook: 60 minutes
1149 calories per serving view nutrition facts
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| 3 | pound | pork loin | up to 4 pounds, boneless |
| glaze | |||
| 1 | cup | honey | |
| 1/4 | cup | orange juice | up to 1/2 cup |
| 1 | dash | ginger | and powdered cloves |
Brush over roast.
Cook another hour-loosely covered, basting 2-3 times.
Serve with black beans and rice and a cucumber and onion salad.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 215mg | 9% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 0.0g | 1% |
| Sugars 70.0g | |
| Protein 94.0g | 189% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 10% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
