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1 servings
suggest servings
| 1 | cup | onion | finely minced |
| 3/4 | cup | garlic | finely minced |
| 2 | tablespoons | tiger sauce | |
| 2 | tablespoons | worcestershire sauce | |
| 2 1/2 | tablespoons | prepared mustard |
Blend together all ingredients.
The technique used was to stab large holes in a pork roast, massage the sauce into the holes produced and marinate overnight.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 799mg | 33% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 6.0g | 25% |
| Sugars 12.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 81% | |
| Calcium | 28% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN


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