Pork Balls (Gee Yok Beng)

40 minutes Prep: 15 minutes Cook: 20 minutes

479 calories per serving view nutrition facts

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1	slice	ginger root
1	each	scallions, spring or green onions
1	pound	ground pork
8	each	water chestnuts
1 1/2	tablespoons	cornstarch
1	teaspoon	sugar
1/2	teaspoon	salt
2	teaspoons	soy sauce

Peel ginger root and mince.

Mince the scallion and water chestnuts.

Mix together the pork, ginger root, scallion, water chestnuts, cornstarch, sugar, salt, and soy sauce.

Form into balls about 1-1/2 inches in diameter.

Handle mixture as little possible.

Add oil to a deep fry pan or wok unti it is 3/4 full.

Heat to very hot.

Fry balls a few at a time until they are golden brown.

They will float when they are done.

Drain on paper towels and keep hot in low oven (200 degrees).

Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 479 45% of calories from fat

Vitamin A	3%		Vitamin C	36%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...

Very good! I was so happy to see this recipe. I grew up on this. My mom used to call it S--- on a shingle! Thank You. Bonnie from Mn.

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!