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110 minutes
Prep: 20 minutes
Cook: 90 minutes
737 calories per serving view nutrition facts
4-6 servings
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| 2 | pounds | pork loin | boned, cubed |
| 3 | medium | apples | peeled, cored, cubed |
| 1 1/2 | teaspoons | sage | |
| 2 | teaspoons | salt | |
| 1 | x | black pepper | ground |
| 1 | cup | apple cider | |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | butter | |
| 1 | x | pastry dough | |
| 1 | each | egg | slightly beaten |
Combine pork, apples, sage, sugar, salt and pepper in deep bowl and toss until thoroughly mixed.
Spread mixture evenly in 9 inch glass pie plate.
Pour cider over.
Sprinkle sugar on top.
Dot with butter.
Drape pastry dough carefully over pie.
Trim off excess dough, crimp edges.
Cut 1inch vent in center.
Brush surface with a few Tablespoons of beaten egg.
Bake pie in 350 degrees F for 1 1/2 hours or until crust in golden brown, brushing the top twice more with beaten egg.
Serve in baking dish.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 1375mg | 57% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 19.0g | |
| Protein 64.0g | 129% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
aside from the awesome taste of the cake, this recipe is the most easiest and cheapest i saw online! 5 stars for taste originality and practicality. very decadent, affordable and very uppity!
