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45 minutes
Prep: 15 minutes
Cook: 30 minutes
635 calories per serving view nutrition facts
4 servings
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| 600 | grams | pork ribs | (with meat) |
| 3 | cloves | garlic | peeled and minced |
| Seasoned with | |||
| 1 1/2 | teaspoons | sugar | |
| 1/2 | teaspoon | baking soda | |
| 1 | tablespoon | soy sauce, light | |
| 1 | teaspoon | soy sauce, dark | |
| 1 | teaspoon | sesame oil | |
| 1/2 | teaspoon | five spice powder | |
| 1 | each | egg | |
| 1/2 | tablespoon | meat tenderizer | |
| 2 | tablespoons | corn flour | |
| 1 | dash | black pepper | |
| Garnish | |||
| 1 | Stalk | lettuce | |
| 2 | each | tomatoes | |
| 1 | each | cucumber | |
| 1 | x | parsley leaves | |
| Seasoning sauce | |||
| 1 | Bowl | water | fresh |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | monosodium glutamate | |
| 1 | teaspoon | sugar | |
| 1 1/2 | tablespoons | tomato sauce | |
| 1/2 | tablespoon | steak sauce | |
1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes. Drain well.
2. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly.
3. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 745mg | 31% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 13% | Vitamin C | 21% | |
| Calcium | 11% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
have your favorite meat store slice a cut of meat 1/8 thick for you works well.
Find more recipes on www.thenibble.com.
