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| Bread | |||
| 3 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | teaspoons | baking powder | |
| 2 1/2 | cups | sugar | |
| 1 1/2 | cups | milk | |
| 1 1/2 | cups | vegetable oil | |
| 2 | tablespoons | poppy seeds | |
| 3 | large | eggs | |
| 1 1/2 | teaspoons | almond extract | |
| 1 1/2 | teaspoons | vanilla extract | |
| Glaze | |||
| 6-7 | tablespoons | sugar | |
| 2 | tablespoons | orange juice | |
| 1/4 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | almond extract | |
| 2 | tablespoons | butter | |
Mix dry ingredients in small bowl. Set aside.
Mix other ingredients in large bowl. Add flour mixture to this.
Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more).
Heat and brush glaze over bread while warm.
| % Daily Value* | |
| Total Fat 96.0g | 147% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 1018mg | 42% |
| Total Carbohydrate 222.0g | 74% |
| Dietary Fiber 3.0g | 12% |
| Sugars 150.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 11% | Vitamin C | 5% | |
| Calcium | 24% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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