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30 minutes
Prep: 10 minutes
Cook: 20 minutes
783 calories per serving view nutrition facts
4 servings
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| 2 | pounds | beef, steak | round, sirloin, or flank |
| 1 | x | vegetable oil | |
| 2 | tablespoons | soy sauce | |
| 1 1/2 | tablespoons | sherry | |
| 2 | Teaspoons | sugar | |
| 1 | teaspoon | cornstarch | |
| 1 | large | onion | coarsely |
| 1 | large | green bell pepper | coarsely |
| 2 | medium | tomatoes | sliced |
| 1/4 | cup | water |
Slice meat 1inch wide by 1/8inch thick.
Brown in oil in skillet.
Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes.
Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat.
Cook for 5 minutes. Slice tomatoes and add to meat with water.
Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 649mg | 27% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 66.0g | 131% |
| Vitamin A | 13% | Vitamin C | 73% | |
| Calcium | 5% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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