- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 20 minutes
Cook: 10 minutes
141 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 10 | cups | chicken broth | |
| Chicken balls | |||
| 1 | pound | ground chicken | lean |
| 2 | slices | bread | whole grain, crumbled |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 | each | egg | lightly beaten |
| 1 | teaspoon | garlic | minced |
| 1 | teaspoon | lemon zest | grated |
| 1/4 | teaspoon | nutmeg | grated |
| 1 | x | salt and black pepper | to taste |
| Garnish | |||
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
| 1 | x | parsley leaves | fresh, chopped |
1. In a mixing bowl combine the chicken ball ingredients and mix together with your hands until well-combined.
Form into balls the size of walnuts.
2. Bring the broth to a full boil, carefully drop in the balls, cover, reduce heat, and simmer for 6 to 7 minutes, or until just tender but not overcooked.
3. Serve the soup hot, garnished with a light sprinkling of Parmesan cheese and freshly chopped parsley.
Lean turkey can be substituted for the chicken.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 508mg | 21% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.
