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45 minutes
Prep: 5 minutes
Cook: 40 minutes
93 calories per serving view nutrition facts
4 servings
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| 4 | each | pork loin chops | |
| 3 | tablespoons | onion | chopped |
| 1 | cup | tomato sauce | |
| 1/2 | cup | sour cream | |
| 1 | small | pickles, dill | |
| 3 | tablespoons | sherry | dry |
| 1 | x | salt | and pepper |
In a lightly greased skillet, brown chops.
Cover, reduce heat and cook until almost tender (about 20 minutes).
Add onion, cook until pork is tender and onions soft (about 5 Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper.
DO NOT BOIL.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 169mg | 7% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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