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30 minutes
Prep: 20 minutes
Cook: 10 minutes
215 calories per serving view nutrition facts
6 servings
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| 8 | ounces | cream cheese | |
| 2 | tablespoons | milk | |
| 2 | tablespoons | green bell pepper | finely chopped |
| 1/8 | teaspoon | black pepper | |
| 2 | tablespoons | onion | finely chopped |
| 1/2 | cup | sour cream | |
| 4 | teaspoons | horseradish sauce | |
| 1/4 | cup | nuts | plus about 1/8 c for later use |
| 2 | packages | beef | dried, cut up |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | optional |
Blend softened cream cheese and milk.
Stir in finely snipped beef, onion, green pepper, and black pepper.
Mix well; add 1/4 cup nuts, sour cream, and horseradish.
Spoon into baking dish. Sprinkle remaining 1/8 nuts on top.
Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired.
Serve on crackers, breadsticks, vegetables, etc.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 138mg | 6% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 13% | Vitamin C | 6% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
I just want to say, it is really a awesome recipe, I think I will do it very often in future! Enjoy it!
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