- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 hours
Prep: 3 hours
Cook: 20 minutes
132 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 12 | each | pork | steaks, blade 1/2 inch thick |
| Marinade | |||
| 32 | ounces | orange juice | sour |
| 3 | ounces | achiote paste | |
| 4 | teaspoons | kosher salt | |
| 2 | teaspoons | oregano | dried |
| 2 | teaspoons | thyme | dried |
| 2 | teaspoons | black pepper | |
| Pickled red onions | |||
| 8 | cups | water | |
| 10 | medium | red onions | very thinly sliced |
| 16 | ounces | white vinegar | |
| 1 | bunch | cilantro | chopped |
| 1/2 | each | habanero chiles | roasted, finely chopped |
| 1 | x | salt and black pepper | to taste |
MARINADE: Blend all marinade ingredients in blender or food processor.
Marinate pork at least 3 hours.
PICKLED RED ONIONS: Bring water to boil in deep saucepan.
Add onions and blanch for 1 minute.
Drain and place in stainless steel bowl.
Toss with vinegar, cilantro, chile, salt and pepper.
PORK: Grill pork steaks.
Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.
Garnish with habanero chile peppers and cilantro.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 816mg | 34% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 3.0g | 11% |
| Sugars 14.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 68% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
I made this bread as a birthday gift and got rave reviews! Even my husband who is not a big bread eater called it "awesome!". I sprinkled the top with additional cinnamon and sugar and drizzled a vanilla glaze over the top - very pretty!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
