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15 minutes
Prep: 15 minutes
Cook: 0 minutes
112 calories per serving view nutrition facts
6 servings
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| 2 | each | plums | sliced |
| 2 | each | peaches | sliced |
| 1/2 | cup | walnuts | coarsely chopped, toasted |
| 1/4 | cup | raspberry perserves | |
| 2 | tablespoons | red wine vinegar | or vinegar |
| 1 | tablespoon | walnut oil | or vegetable oil |
Arrange plums and peaches on serving plate.
Sprinkle with walnuts.
Mix remaining ingredients.
Drizzle over fruit.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.
A delightful gourmet recipe brought to you by Real Food Direct
