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(2)
1 hours
Prep: 30 minutes
Cook: 1 hours
119 calories per serving view nutrition facts
6 servings
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| 2 | tablespoons | butter | |
| 1/2 | cup | onion | chopped |
| 3 | Cloves | garlic | minced |
| 1 | teaspoon | salt | |
| 1/4 | cup | prepared mustard | |
| 1/4 | teaspoon | cayenne pepper | |
| 2 | tablespoons | cider vinegar | |
| 2 | tablespoons | brown sugar | |
| 2 | tablespoons | worcestershire sauce | |
| 6 | each | pork chops | 1 to 1 1/2 inches thick |
| 3/4 | cup | ketchup | |
| 1/2 | cup | chili sauce | |
| 1/3 | cup | water |
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.
Spread over pork chops.
Place in large baking dish and broil close to heat for 5 minutes.
Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.
Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender.
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
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These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!
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| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1235mg | 51% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 15.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 12% | Vitamin C | 17% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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