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15 minutes
Prep: 10 minutes
165 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 | package | pudding, pistachio | |
| 1 | can | pineapple, canned, crushed | keep juice |
| 1 | cup | miniature marshmallows | |
| 1 | carton | whipped topping, prepared | |
| 1 | x | nuts |
Mix pudding, crushed pineapple and juice together.
Add marshmallows.
Add Cool Whip.
Add sufficient nuts to topping.
Mix well and refrigerate.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 54mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!
