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10 minutes
Prep: 10 minutes
Cook: 0 minutes
460 calories per serving view nutrition facts
1-2 servings
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| 1/2 | pound | cheddar cheese | |
| 20 | ounces | pineapple chunks | canned |
| 6 | large | lettuce leaves | |
| 3/4 | cup | mayonnaise |
Drain pineapple chunks.
Cut cheese into 1/2 inch cubes.
Arrange cheese cubes on lettuce leaves.
Top with pineapple chunks and mayonnaise.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 667mg | 28% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 17.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 14% | Vitamin C | 16% | |
| Calcium | 43% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
Did not go so well with the kids but my wife and I really liked it.
A delightful gourmet recipe brought to you by Real Food Direct
