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1 hours
Prep: 25 minutes
68 calories per serving view nutrition facts
30 servings
suggest servings
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| 5 | pieces | ginger root | bruised with spoon |
| 5 | tablespoons | brown sugar, light | |
| 5 | tablespoons | cassia bark | broken in small pieces |
| 3 1/3 | cups | water | |
| 10 | x | china teabags | |
| 3 1/3 | cups | coconut | shredded |
| 6 1/4 | cups | water | boiling |
| 8 3/4 | cups | pineapple juice | |
| 3 1/3 | cups | rum | light, or gin |
| 1 | x | ice | crushed |
| 1 | x | maraschino cherries | |
| 1 | x | pineapple chunks | fresh |
| 1 | x | pineapple | leaves, optional |
Put ginger, sugar and cassia bark in a saucepan.
Add 2/3 cup water and bring to a boil.
Cover and simmer 5 minutes.
Remove from heat and add teabags.
Let stand 5 minutes, then strain into a bowl.
In a blender or food processor, blend coconut and boiling water 1 minute.
Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture.
Add pineapple juice and chill 1 hour.
Add run or gin and stir well.
Serve over crushed ice in tall glasses.
Thread cocktail sticks with cherries and pineapple.
Add a cocktail stick and swizzle stick to each glass.
Garnish with pineapple leaves, if desired.
VARIATION: Add more rum or gin for a stronger flavored drink.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 53% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
