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1 hours
Prep: 10 minutes
Cook: 45 minutes
60 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | pound | pigs' ears | |
| 1 | cup | carrots | diced |
| 1 | each | cucumber | |
| 2 | each | scallions, spring or green onions | |
| 1/2 | cup | plum sauce |
Discard water and return ears to pot with water to cover, star anise and ginger.
Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender.
Remove ears, let cool and chill.
Cut into thin strips (1/8 inch).
Combine pigs' ears, carrots, cucumbers and onions and toss lightly with plum sauce.
Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired.
Serve on crisp lettuce and sprinkle with sesame seeds.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 73% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
This is a delicious meal! Excellent for a special dinner for two.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
