Picnic Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 210 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

10 pounds potatoes
1 cup celery finely chopped
8 large eggs hard-boiled
1 cup parsley leaves fresh, finely chopped
2 cups dill relish
1 1/2 pints mayonnaise
1 cup sweet relish
1/2 cup prepared mustard
2 cups salad olives chopped
1 x salt to taste
2 cups onions finely chopped
1 x red hot pepper sauce (eg. Tabasco)

Directions

Boil potatoes in their jackets.

Let cool, then peel and chop into large chunks.

Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.

Add potatoes, along with the rest of the ingredients, and mix well.

You can make this the day before and refrigerate it overnight.

You may need to put a little more dressing on it if it is a little dry.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 210 9% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 180mg7%
Total Carbohydrate 43.0g14%
 Dietary Fiber 4.0g16%
 Sugars 4.0g
Protein 6.0g12%
Vitamin A 8%  Vitamin C 31%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Pepper

by Laurie Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

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Member Review

****

San Francisco-Style Cioppino

absolutely wonderful,better than any recipe I've tried

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