Pickled or Corned Beef or Venison

1 day Prep: 20 minutes Cook: 0 minutes

122 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	pounds	salt
1/2	teaspoon	saltpeter
1/2	cup	molasses
1/2	teaspoon	baking soda
2	gallons	water
1	x	meat

Directions

Have a barrel ready and spread a layer of Salt on the bottom.

Rub ea ch piece of the meat with a mixture of Salt and Pepper and pack down in layers, covering ea ch with a layer of Salt.

The top layer should be of Salt.

Let stand overnight.

In the morning pour on the brine made by mixing all of the ingredi- ents together, using 1 recipe for ea ch 25 lb s of meat.

Pour over the packed Salted meat and if necessary pour on more Water to cover the meat.

Invert a dish over it and put a heavy weight on it, to be sure that the meat will not float.

It may be used in 2-3 weeks.

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Nutrition Facts

Serving Size 383g

Amount per Serving

Calories 122 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 132055mg	5502%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	0%
Sugars 23.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	17%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...