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20 minutes
Prep: 10 minutes
Cook: 10 minutes
1013 calories per serving view nutrition facts
2 servings
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| 1/2 | cup | mustard seed | |
| 1 | tablespoon | celery seeds | |
| 2 | tablespoons | red hot pepper sauce (eg. Tabasco) | |
| 1 | quart | white vinegar | |
| 1 | each | bay leaf | |
| 1 | tablespoon | kosher salt | |
| 12 | each | peppercorns | |
| 6 | each | garlic cloves | |
| 2 | pounds | pork | butt, boneless |
Combine everything except the pork in a stainless steel pan and boil for 3 minutes.
Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2 inch pieces.
Stir to remove bubbles.
Cover and refrigerate for 3 days.
Use for making Red Beans and Rice.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 3765mg | 157% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 135.0g | 270% |
| Vitamin A | 1% | Vitamin C | 17% | |
| Calcium | 20% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
