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3 days
Prep: 10 minutes
Cook: 30 minutes
69 calories per serving view nutrition facts
1 quart
suggest servings
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| 3 | each | kohlrabi | peeled, sliced |
| 2 | large | carrots | |
| 2 | each | garlic cloves | crushed |
| 1 | each | bay leaf | |
| 3 | large | dill weed | sprigs |
| Pickling mixture | |||
| 3/4 | cup | white vinegar | |
| 1 1/4 | cups | water | |
| 3 | tablespoons | sugar | |
| 1 | teaspoon | mustard seed | |
| 1/2 | teaspoon | dill seed | |
| 1/4 | teaspoon | red pepper flakes | |
| 1 | teaspoon | salt | |
Parboil carrots for 3 minutes.
Mix kohlrabi and carrots; pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
In a saucepan, combine pickling mixture.
Heat, stirring, until it boils and sugar is dissolved.
Pour boiling mixture over kohlrabi, filling jar completely.
Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 619mg | 26% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 11.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 122% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Quick and easy.I really enjoyed making them and they were equally tasty
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
