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9 hours
Prep: 30 minutes
Cook: 8 hours
0 calories per serving view nutrition facts
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| 8 | lbs | pork shoulder | with bone |
| 1 | x | apple cider vinegar | |
| 2 | each | lemon pepper | jars |
The night before serving:
1. Cut skin and fat off pork.
2. Put pork in large container and pour apple cider vinegar over, to cover.
3. Soak over night.
Early the day of serving:
1. Remove pork from vinegar and pat dry.
2. Pat Lemon Pepper over entire shoulder to form a thick crust.
3. Wrap tightly in foil and put in baking dish or roasting pan.
4. Cook at least 8 hours at 250º.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
