Picante Potato Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

133 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	new potatoes	cooked, diced
1	cup	corn	canned, drained
1	small	sweet red bell pepper	diced
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	picante sauce
2	tablespoons	vegetable oil
2	tablespoons	cider vinegar
1/2	teaspoon	cumin	ground
1/4	teaspoon	salt
2	tablespoons	cilantro	chopped, optional

Directions

Combine potatoes, corn , pepper, and onions in medium bowl.

Combine picante sauce, oil, vinegar, cumin and salt, mix well.

Gently toss with potato mixture, chill.

Sprinkle with cilantro,and serve with additional picante sauce.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 133 32% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 108mg	4%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	11%		Vitamin C	48%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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