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45 minutes
Prep: 20 minutes
Cook: 25 minutes
365 calories per serving view nutrition facts
2 servings
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| 2 | teaspoons | olive oil | |
| 8 | ounces | ground beef | cooked, sirloin or top round |
| 1/4 | cup | onions | diced |
| 1/2 | clove | garlic | minced |
| 1 | medium | tomato | blanched, seeded, chopped |
| 1 | small | apple | pared, cored and, chopped |
| 1 | Canned | jalapeno pepper | drained, seeded, and, thinly sliced |
| 2 | tablespoons | raisins, seedless | |
| 2 | large | pimento stuffed green olives | sliced crosswise |
| 2 | Pitted | black olives | crosswise |
| 1/4 | teaspoon | salt and black pepper | |
| 1 | dash | cinnamon | ground |
| 1 | dash | cloves | ground |
In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and sauté until onion is softened, about 5 minutes.
Stir in the remaining ingredients.
Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes.
Serve with rice or as a filling for tacos or tortillas.
Makes 2 servings.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 98mg | 4% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 9.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 10% | Vitamin C | 16% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I think this reciept is greate. I enjoy cooking it and served it to my lover who is Mexican.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
