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2 hours
Prep: 20 minutes
Cook: 2 hours
243 calories per serving view nutrition facts
8 servings
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| 1 | pound | stewing beef | |
| 2 | Veal | bones | |
| 3 | onions | ||
| 2 | Garlic | cloves | |
| 3 | quarts | water | |
| 1 | tablespoon | salt | |
| 1/4 | teaspoon | white pepper | |
| 1 | teaspoon | anchovy paste | |
| 1 | teaspoon | vinegar | |
| 1 | cup | flour, all-purpose | |
| 1 | each | egg | |
| 1/4 | cup | water |
Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.
Strain.
Stir in the anchovy paste and vinegar.
Mix the flour, egg and water together.
Knead until very smooth.
Force the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener.
Cut the meat in small pieces and serve in the soup.
Serves 8-10
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 927mg | 39% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
I am not a big bean eater, but I made this and everyone (including me!) really liked it!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
