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45 minutes
Prep: 20 minutes
Cook: 25 minutes
287 calories per serving view nutrition facts
8 servings
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| 1 1/2 | pounds | red potatoes | halved or quartered if large |
| 1 | pound | smoked sausage | hot or kielbasa |
| 1 | pint | cherry tomatoes | halved |
| 2 | tablespoons | red wine vinegar | |
| 1/3 | cup | pesto, prepared |
In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender about 12 minutes.
Drain, place in large bowl.
Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.
In skillet used to cook potatoes, sauté sausage over medium heat until browned, about 10 minutes.
With slotted spoon, transfer to bowl with potatoes; add tomatoes.
In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix.
Add to potato mixture; toss. Serve warm or at room temperature.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 863mg | 36% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 0.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
