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60 minutes
Prep: 20 minutes
Cook: 40 minutes
711 calories per serving view nutrition facts
1 cake
suggest servings
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| 4-6 | each | persimmons | very ripe, yeilding 1 1/4 cup pureed pulp |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | un |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | fresh |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | cup | walnuts | |
| 1 | teaspoon | orange zest | |
| 1 | teaspoon | lime zest |
Puree persimmons until smooth and stir in baking soda.
Mix well.
It will set. Weird but not to worry.
Beat butter and sugar until fluffy.
Add egg and persimmon mixture.
Combine flour and spices and add to persimmon mixture.
Blend well, stir in nuts and zest.
Spoon into a 9 inch greased cake pan.
Bake at 350 for about 40 or more until knife comes out clean.
Before serving, sprinkle with powdered sugar.
This recipe can be increased with no adverse effects, except perhaps your waistline.
The cake freezes well, although don't powder sugar until it's time to serve.
The original recipe calls for 2 tsp of baking powder, to be added with the flour. However, it was rather serendipitous that our baker over looked it.
The resulting cake is very moist and dense but not too heavy.
You can try with the baking powder if you want.
But our version omits it.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 318mg | 13% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 3.0g | 12% |
| Sugars 50.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 15% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
