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4 servings
suggest servings
| 1/2 | package | gelatin, unflavored | |
| 1/4 | cup | water | |
| 1 | tablespoon | sugar substitute | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | water | hot |
| 1 | tablespoon | lemon juice | |
| 2 | each | cucumbers | |
| 1/4 | cup | carrots | |
| 1/4 | cup | onions | |
| 3 | ounces | cream cheese | |
| 2 | tablespoons | mayonnaise | low-calorie |
Dissolve gelatin in cold water.
Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved.
Add lemon juice, cucumber, carrots, and onion.
Beat cream cheese with mayonnaise until smooth.
Blend into vegetable mixture. Pour into mold and chill.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 426mg | 18% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 35% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
WOW! I've never herd of enchiladas with wine in the recipe! That is very interesting! I am sure to try this one!


