Perfect Party Pork Chops

2 hours Prep: 20 minutes Cook: 1 hours

458 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork shoulder chops
2	tablespoons	vegetable oil
1	can	soup, cream of mushroom
2 1/2	ounce	mushrooms	sliced
6	slices	red onion
6	each	green bell pepper	sliced into rings
2	packages	rice	mix, frozen
6	each	cherry tomatoes

Directions

Heat oven to 325 degrees F.

In a large skillet, brown chops in hot oil; drain.

Prepare rice according to package directions.

In small bowl, combine soup and mushrooms.

place chops in 13x9 inch baking dish.

Pour soup mixture over chops.

Place one slice onion on ech chop. Top with green pepper slice, divide rice evenly between chops, spooning into pepper rings.

Bake at 325 degrees F. for 1-1 1/4 hours. Top each chop with cherry tomatoes

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Nutrition Facts

Serving Size 630g

Amount per Serving

Calories 458 17% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 367mg	15%
Total Carbohydrate 88.0g	29%
Dietary Fiber 7.0g	29%
Sugars 24.0g
Protein 10.0g	20%

Vitamin A	30%		Vitamin C	212%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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