Peppy Beef Enchiladas

1 hours Prep: 20 minutes Cook: 40 minutes

237 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	beef
3/4	cup	picante sauce
1/2	teaspoon	cumin	or 1 ts chili powder
8	each	flour tortillas (6-inch)
1/2	cup	picante sauce
1/2	cup	cheddar cheese	shredded

Directions

In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder.

Cook 1 or 2 minutes more.

If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style.

Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary.

Spoon the 1/2 cup picante sauce over tortillas evenly and top with cheese.

Bake in 350F oven 15 minutes or till cheese is melted and tortillas are heated through.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 237 59% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 54mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 23.0g	45%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Mint

by Laurie

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