Peppery Mozzarella Salad

1 hours Prep: 25 minutes Cook: 0 minutes

355 calories per serving view nutrition facts

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Thinly slice cheese and tomato and arrange on 4 small plates.

Cut avacado in thin slices and arrange with cheese and tomato.

Separate shallots in rings and scatter over salad.

In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano.

Shake vigorously until well blended.

Spoon over salad and let marinate 1 hour.

Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 355 82% of calories from fat

Vitamin A	7%		Vitamin C	15%
Calcium	34%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

I also include hard boiled eggs in my ham salad.

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.