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7 hours
Prep: 20 minutes
Cook: 1 hours
14 calories per serving view nutrition facts
6 servings
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| Roast | |||
| 1 | each | pork roast | |
| 2 | tablespoons | black pepper | |
| 2 | teaspoons | garlic salt | |
| Salsa | |||
| 1/3 | cup | onion | chopped |
| 1/3 | cup | green bell pepper | |
| 1/3 | cup | green chili pepper | chopped |
| 1/3 | cup | sour cherries | chopped |
| 1/3 | cup | fruit jam | |
| 1 1/2 | tablespoons | vinegar | |
| 1 1/2 | tablespoons | cilantro | |
Combine salsa ingredients and mix well.
Cover and chill several hours or overnight.
Rub pepper and garlic salt into pork roast.
Roast in shallow pan at 350 degrees F. about one hour.
Let rest 10 minutes, slice, serve with salsa.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 30% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN
