Peppered Beef Top Sirloin Steak Master Recipe

40 minutes Prep: 15 minutes Cook: 26 minutes

573 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	black pepper	melange, coarsely ground
2	cloves	garlic	minced
1 1/2	teaspoons	salt
2	teaspoons	horseradish	prepared
2	tablespoons	olive oil
2 1/2	pounds	beef, sirloin steak	boneless

Directions

Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface o f steak.

Refrigerate, covered, 30-60 minutes.

Heat broiler; broil steak 5 inches from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145 -150 degrees on instant read thermometer.

Let stand 5 minutes; slice half of steak across grain 1/4 inch thick.

Serve immediately.

Categories this recipe belongs to

Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 573 36% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 1067mg	44%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 84.0g	168%

Vitamin A	0%		Vitamin C	4%
Calcium	7%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Mace

by Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....