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1 hours
Prep: 30 minutes
Cook: 45 minutes
133 calories per serving view nutrition facts
6 servings
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| Sauce | |||
| 1 | cup | sour cream | |
| 3 | tablespoons | dijon mustard | |
| 2 | tablespoons | horseradish | |
| Beef | |||
| 2 | teaspoons | peppercorns | |
| 2 | teaspoons | coarse salt | |
| 3 | tablespoons | dijon mustard | |
| 2 | tablespoons | butter | |
| 1 | cup | italian parsley | chopped |
| 2 | pounds | beef tenderloin | trimmed |
Whisk all sauce ingredients in small bowl.
Cover and refrigerate sauce until ready to serve.
Coarsely grind all peppercorns in spice grinder or blender.
Transfer peppercorns to bowl.
Mix in salt. whisk mnustard, butter and 1 cup chopped parsley in medium bowl to blend.
Rub all over tenderloin .
Roll tenderloin in peppercorn mixture, coating completely.
Place tenderloin on rack set in shallow baking pan. Roast for 40 minutes.
Transfer roast to platter. Let stand 10 minutes.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1031mg | 43% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 24% | Vitamin C | 25% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Just what I was looking for.I searched many sites before I found it .
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
