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45 minutes
Prep: 25 minutes
Cook: 20 minutes
425 calories per serving view nutrition facts
4 servings
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| 3 | each | garlic cloves | pressed |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | black pepper | |
| 1 | pound | beef | |
| Onionhorseradish marmalade | |||
| 1 | pound | red onions | |
| 1 | tablespoon | olive oil | |
| 1 | tablespoon | vegetable oil | |
| 1 | tablespoon | brown sugar | packed |
| 1/3 | cup | red wine vinegar | |
| 1/3 | cup | white wine | |
| 2 | teaspoons | horseradish | prepared |
In a bowl, mix garlic, soy, and pepper. Cut beef.
Mix with seasonings.
Cover and chill for 1 hour or up until the next day.
Weave slender skewers through the meat, keeping strips flat.
Place on a grill 4-6 inches above a solid bed of hot coals Turn to brown evenly, about 4 minutes.
Serve meat, on or off skewers, with marmalade (combine ingredients to make sauce).
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 541mg | 23% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 7.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 0% | Vitamin C | 12% | |
| Calcium | 5% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Sounds great! I'll try it
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
