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10 hours
Prep: 1 hours
Cook: 9 hours
775 calories per serving view nutrition facts
6-8
suggest servings
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| 2 | tablespoons | peppercorns | green, drained |
| 3 | tablespoons | prepared mustard | sweet-hot |
| 1 | teaspoon | horseradish | |
| 1/2 | teaspoon | lemon | peel, grated |
| 1/4 | teaspoon | salt | |
| 3 | pounds | pork | roast, lean |
| 1 | cup | apple cider | |
| 1/4 | cup | water | cold |
| 3 | tablespoons | cornstarch | |
| 1 | each | apple | cut into thin wedges |
In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker; pour in cider. Place coated pork roast on rack in slow-cooker. Cover and cook on Low 9-10 hours. Then turn on High.
Remove pork and rack; cover and keep warm. In small bowl, combine water and cornstarch; stir until smooth. Add to drippings in pot. Cook on High 20-30 minutes or until thickened, stirring occasionally. Slice roast; garnish with apple wedges. Serve pork with sauce.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 487mg | 20% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 101.0g | 201% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 9% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000
