Peppercorn Beef with Grilled Vegetables

9 hours Prep: 15 minutes Cook: 40 minutes

58 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/3	cup	salad dressing
1/3	cup	red wine	dry
1/4	cloves	garlic
1	teaspoon	peppercorns
4	each	beef, tenderloin

Directions

For marinade, combine the salad dressing, red wine, chives, and peppercorns.

Place beef in a heavy plastic bag set in a large bowl.

Pour marinade over beef in bag; seal bag.

Marinate in the refrigerate for 8-12 hours, turning meat occasionally.

Remove the beef from the bag; reserve marinade.

Grill beef on the rack of an uncovered grill directly over medium coals for 22 to 26 minutes for medium doneness, turning once and brushing with reserved marinade halfway through grilling.

Discard marinade.

Arrange Vegetable Kabobs over coals during the last 10-12 minutes of grilling and cook until browned and tender, brushing with olive oil and salad dressing mixture.

Turn occasionally. Serve kabobs with beef.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 58 87% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 324mg	14%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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