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30 minutes
Prep: 15 minutes
Cook: 8 minutes
453 calories per serving view nutrition facts
4 servings
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| 2 | teaspoons | peppercorns | cracked |
| 2 | pounds | beef, flank steak | |
| 1/4 | cup | butter, unsalted | |
| 1/4 | cup | brandy | |
| 1/4 | cup | cream |
Rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating.
Deeply heat butter in a skillet, over a moderate flame.
Add beef and sauté for 4 minutes per side Remove from pan to a carving board slice, across the grain into thin stir.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 133mg | 6% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 50.0g | 99% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
