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30 minutes
Prep: 10 minutes
Cook: 20 minutes
44 calories per serving view nutrition facts
12 servings
suggest servings
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| 6 | large | sweet bell peppers | sweet peppers |
| 1 | medium | onion | coarsely chopped |
| 1 | x | salt | and pepper, to taste |
| 3 | tablespoons | vinegar | to taste |
| 1/4 | cup | olive oil | |
| oregano | to taste |
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft.
Remove seeds and outer skin. Cut in pieces and place in a bowl.
Add onion, salt and pepper.
Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano.
Adjust seasonings if necessary.
Serve as appetizer.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
