Pepper Beef Balls

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 69 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x meatballs
1 tablespoon margarine or butter
1 each onion sliced
1 1/2 cups water
1 1/2 teaspoons beef bouillon
1/2 teaspoon garlic salt
3 tablespoons soy sauce
2 each green bell peppers
2 tablespoons cornstarch
2 tablespoons water

Directions

Prepare the basic meatballs recipe and set aside.

Melt the margarine in a large skillet.

Add the onion and cook and stir until tender.

Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.

Reduce the heat and cover.

Simmer for 10 minutes, stirring occasionally.

Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.

Cook, stirring carefully, until mixture thickens and boils.

Cover and simmer until the pepper is crisp tender, about 3 minutes.

Add the tomato, cover, and heat for about 2 to 3 minutes longer.

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Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 69 39% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 732mg30%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 2.0g3%
Vitamin A 7%  Vitamin C 83%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Matter of Taste

by Mark R. Vogel Mark R. Vogel

In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...

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Member Review

****

Potatoes Perfect

Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.

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