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30 minutes
Prep: 15 minutes
Cook: 15 minutes
75 calories per serving view nutrition facts
4 servings
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| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | black pepper | crushed |
| 3/4 | teaspoon | white pepper | crushed |
| 1 | pinch | cayenne pepper | |
| 2 | teaspoons | coriander seeds | ground |
| 4 | cloves | garlic | finely chopped |
| 2 | tablespoons | olive oil | |
| 4 | each | pork loin chops | 1/2 inch thick |
Heat broiler.
Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in a small bowl until well mixed.
Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electrice broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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