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140 minutes
Prep: 70 minutes
Cook: 55 minutes
336 calories per serving view nutrition facts
6-8 servings
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| 4 | pounds | beef eye of round roast | left at room temperature for 1 hour |
| 1/3 | cup | dijon mustard | |
| 3 | tablespoons | black pepper | coarsely ground |
| Red pepperbasil butter | |||
| 3/4 | cup | butter | softened |
| 7 | ounces | sweet red bell peppers, roasted | rinsed, dried on paper towel, minced |
| 3 | tablespoons | basil | minced fresh |
| 3 | tablespoons | parsley leaves | minced fresh |
Heat oven to 425 degrees.
Set a wire rack into a shallow roasting pan.
Rub roast with mustard.
Sprinkle pepper evenly over all sides of beef.
Place roast on rack in pan.
Roast 45-55 minutes or until a meat thermometer inserted in center registers 145 degrees F.
Remove roast to carving board, cover loosely with foil and let rest about 10 minutes.
(Temperature will rise about 5 degrees).
Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
Stir in minced peppers, basil and parsley.
To serve: Thinly slice meat across grain.
Serve flavored butter on the side to spread over beef while hot.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 485mg | 20% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 42% | Vitamin C | 49% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
