Pecan Cheese Salad *

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 159 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 tablespoons knox gelatin
1/4 cup water cold
1 large pineapple chunks drained, reserve 1/2 cup juice
1 cup celery sliced thin
1 cup pecans chopped
2 cups cottage cheese
1 cup whipped cream
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup sugar
1 cup miniature marshmallows
1 x lemon juice onlu

Directions

Dissolve Knox gelatin in cold water.

Add 1/2 cup pineapple juice which has been heated.

Mix all remaining ingredients together. Add gelatin mixture.

Mix well. Pour into container of choice. Chill until set.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 159 77% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 64mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 6.0g
Protein 2.0g3%
Vitamin A 4%  Vitamin C 1%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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