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1 hours
Prep: 20 minutes
Cook: 45 minutes
1146 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 1 3/4 | cups | water | boiling |
| 1 | cup | oats, quick cooking | |
| 1/2 | cup | butter | |
| 1 | cup | brown sugar, light | |
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 1 | x | peanut butter cups | |
| Frosting | |||
| 3 | tablespoons | butter | |
| 3 | ounces | chocolate unsweetened | |
| 3 | cups | powdered sugar | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
Combine water and oats; cool to room temperature.
Cream butter, brown sugar, sugar and vanilla; beat in eggs.
Blend in oatmeals mix.
Combine flour, baking soda, baking powder, cinnamon and salt.
Add to creamed mix.
Beat 1 minute on medium speed.
Pour batter into a greased and floured 13x9 pan.
Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).
Bake at 350 degrees F. 40-45 minutes.
For the frosting, melt butter.
Add chocolate and stir constantly over low heat until melted.
Pour into a bowl and add remaining ingredients; beat until well blended.
Chill to spreading consistency and frost cake.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 25.0g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 713mg | 30% |
| Total Carbohydrate 188.0g | 63% |
| Dietary Fiber 4.0g | 17% |
| Sugars 140.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
this cake rocks! really easy and supremely delicious. keeping this one in the repertoire for sure.
A delightful gourmet recipe brought to you by Real Food Direct
