- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
20 minutes
Prep: 10 minutes
Cook: 10 minutes
352 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | pork loin | lean, boneless |
| 1/2 | teaspoon | white pepper | ground |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | fruit spread | apricot, low-sugar |
| 1/4 | cup | peach nectar | |
| 1 | tablespoon | cornstarch | |
| 1 | x | nonstick cooking spray | |
| 1 | teaspoon | ginger | peeled, minced |
| 3 | cups | peaches | frozen, sliced, thawed |
| 6 | ounces | snow pea pods | trimmed |
Trim fat from pork.
Partially freeze pork; slice diagonally across grain into thin strips.
Sprinkle with pepper and salt; set aside.
Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside.
Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot.
Add ginger; stir-fry 30 seconds.
Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened.
Add peaches and snow peas; toss gently.
Cover and cook 1 minute or until thoroughly (1-cup serving).
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 218mg | 9% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 10% | Vitamin C | 24% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
MMMMMM......good
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
